Never Eat Fruits Before Meal? How True Is That?

Based on sharing made by DJ KC 897fm, I'm curious about this issue. I have heard regarding this recently at a "food expo" but the question is, How true is that? The explanations seems logic though.  If we cut out slices of fruits & leave it on a table, it will not last that long before rotting. 

The logic is it may applies to our body. Since it's the fastest to be digested, it should be consumed first before a solid meal. If left unattended, the fruits will rot.

Here I will share the facts posted by DJ KC from his facebook page: https://www.facebook.com/djkcpage

(Translation from the picture above)

According to Rasulullah's Diet...

NEVER EAT:

MILK + MEAT

MEAT + FISH

CHICKEN + MILK

FISH + EGG

FISH + SALAD

MILK + VINEGAR

FRUITS + MILK

eg: Cocktail

Never skip Dinner.

Those who did so, will aged faster & the body cholesterol shall multiply

Nver Eat fruits before meal(rice).

Never sleep an hour after having lunch.

It's Time to "google out" the facts:

Always eat fruits before a meal?? The science behind it?

We all think eating fruits means just buying fruits, cutting it and just popping it into our mouths. It’s not as easy as you think. It’s important to know how and when to eat. What is the correct way of eating fruits?

IT MEANS NOT EATING FRUITS AFTER YOUR MEALS! * FRUITS SHOULD BE EATEN ON AN EMPTY STOMACH.

If you eat fruit like that, it will play a major role to detoxify your system, supplying you with a great deal of energy for weight loss and other life activities.

How do fruits supply ‘energy’ for weight loss? It is wrong to say that, may be they meant something else. Yes, there is a possibility of reduction in weight by eating a lot of fruits. If about one-third of your diet is fruits, it helps fill the stomach and avoid the high calorie foods. Thus, eating lots of fruits will decrease the total calorie intake and thus make you lose weight not by some divine ‘energy’ as claimed here.

FRUIT IS THE MOST IMPORTANT FOOD. Let’s say you eat two slices of bread and then a slice of fruit. The slice of fruit is ready to go straight through the stomach into the intestines, but it is prevented from doing so.

In the meantime the whole meal rots and ferments and turns to acid. The minute the fruit comes into contact with the food in the stomach and digestive juices, the entire mass of food begins to spoil…

.

Digestive juices evolved in human being’s stomachs to spoil the food we eat?? How outrageous is that?

 Yes, stomach is a very acidic place, and for a good reason. Our food needs to be chewed one more time before nutrients can be absorbed in the intestine.

Acidifying the food helps the stomach ‘chew’ the food by easing the energy the stomach expends in its mechanical motion. Also, the enzymes released in the stomach are meant to work at that acidic pH.

So this hypothesis is false. You eat bread or fruit, the stomach will release digestive juices which will be acidic and no they won’t ‘rot’ your food.

There might be some truth in the fact that digestion of fruits takes less effort by the stomach than the same amount of bread, because fruit is more fibrous and has high water content. So I don’t completely disagree with eating fruits on an empty stomach. It might have some benefit. But not much.

So please eat your fruits on an empty stomach or before your meals! You have heard people complaining — every time I eat watermelon I burp, when I eat during my stomach bloats up, when I eat a banana I feel like running to the toilet, etc — actually all this will not arise if you eat the fruit on an empty stomach. The fruit mixes with the putrefying other food and produces gas and hence you will bloat!

On the contrary, bloating is caused due to inadequate intake of fluids and fibre. Both of which are present in fruit in plenty. So, if you want to reduce bloating please eat fruit.

Greying hair, balding, nervous outburst, and dark circles under the eyes all these will NOT happen if you take fruits on an empty stomach.

Anything else? These are outrageous claims without any reasoning!

There is no such thing as some fruits, like orange and lemon are acidic, because all fruits become alkaline in our body, according to Dr. Herbert Shelton who did research on this matter. If you have mastered the correct way of eating fruits, you have the Secret of beauty, longevity, health, energy, happiness and normal weight.

Dr Herbert Shelton was an American alternative medicine advocate who passed away in 1985. Science and in particular nutritional science has come a long way since then.

I’d rather read a peer-reviewed science publication than listen to what a proponent of pseudo-science has to say. Won’t you? And to counter the claim, foods can definitely be classified according to their pH.

So yes, orange and lemon are acidic (they have ascorbic ACID!). There is some truth that food becomes alkaline in the process of digestion but only after they have gone through the acidic stomach juices. After being chewed and gulped, the food goes into our stomach where it is attacked by acid in the digestive juices, once broken down this food travels to the intestine where it is neutralised and made slight alkaline which is the pH of the intestine for further processing.

When you need to drink fruit juice – drink only fresh fruit juice, NOT from the cans. Don’t even drink juice that has been heated up. Don’t eat cooked fruits because you don’t get the nutrients at all. You only get to taste. Cooking destroys all the vitamins.

Wrong, wrong, wrong!  Vitamins in food are affected by growing conditions, post harvest changes, initial treatments (washing, milling), blanching and other thermal processing, and storage. Not heating alone, there are only a few vitamins which are lost, NOT ALL.

But eating a whole fruit is better than drinking the juice. If you should drink the juice, drink it mouthful by mouthful slowly, because you must let it mix with your saliva before swallowing it. You can go on a 3-day fruit fast to cleanse your body. Just eat fruits and drink fruit juice throughout the 3 days and you will be surprised when your friends tell you how radiant you look!

Whole fruit is better than juice because it is fibrous. Gulping any food not just juice is not a good idea because the first stage of digestion begins in the mouth. Enzymes like amylase breaks down starch to sugar and salivary lipase (more potent form of lipase) breaks down fat. Chewing or keeping food longer in the mouth will help dissolve or mix these important enzymes and let them act effectively.

Drinking Cold water after a meal = Cancer! Can u believe this?? For those who like to drink cold water, this article is applicable to you.

 It is nice to have a cup of cold drink after a meal. However, the cold water will solidify the oily stuff that you have just consumed. It will slow down the digestion. Once this ‘sludge’ reacts with the acid, it will break down and be absorbed by the intestine faster than the solid food. It will line the intestine.. Very soon, this will turn into fats and lead to cancer. It is best to drink hot soup or warm water after a meal.

Ok, attack on eating fruit wasn’t enough. You have to dwell on cancer?? It is possible that if you drink very cold water after a meal then some fat in the food stuff will solidify. But nothing after that is true. Even if it slows your digestion it will not lead to more fat in the body. The amount of fat in the food is decided by the type of food and drinking cold water will in no way affect the absorption of this fat. Excess fats can cause cancer but because cold water does nothing to increase the fat in the food. That should not be a worry at all. It’s such a far-fetched claim!

References:

Britannica Encyclopedia. (http://www.britannica.com/EBchecked/topic/567085/stomach)

Wikipedia. (http://en.wikipedia.org/wiki/Stomach)

More on stomach acidity (http://www.madsci.org/posts/archives/may98/892927858.Ch.r.html)

‘Tongue’ in the stomach
(http://www.ncbi.nlm.nih.gov/pubmed/18367093)

Stability of Vitamins (Many references for different vitamins, so quoting a few, a google scholar search will give u many academic publications)
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC1253064/
http://cdavies.wordpress.com/2006/03/09/vitamins-part-2-stability/

Digestion (Amylase & Lipase)
http://en.wikipedia.org/wiki/Digestion#Human_digestion_process